Reservations Strongly Recommended
Dip into a lively atmosphere and savor authentic Mexican cuisine by Chef Rick Bayless, a seven-time James Beard Award winner.
This contemporary culinary experience is sure to please friends, family and food lovers alike.
Step inside and inhale an intoxicating aroma of epicurean delights. As you explore further, you’ll notice unique design elements planted throughout the airy space. Standout features include a fiery ceiling chandelier, an open kitchen and an impressive tequila-laden “Wall of Fame.”
Kick things off with a serving of the ever-popular chips and salsa served with smoky chipotle and herby salsa verde. Then, dive into heartier menu items like the Oaxacan Mole Chicken, Carne Asada and the Queso Añejo Mashed Potatoes.
Here for cocktail hour? Guests 21 years of age and up can enjoy a variety of freshly made margaritas, craft cocktails, agave flights, beer and wine.
To make a reservation, you can book online or by calling (407) 560-9197. Large groups and buyout options are available. Guests under 18 years of age must have parent or guardian permission to call. Advance reservations are highly recommended. Learn when advance reservations can be made.
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|4:00 PM - 9:00 PM|
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