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Victoria & Albert's Dinner Queen Victoria Room - Temporarily Unavailable

Savor the most luxurious and intimate dining experience available at the award-winning Victoria & Albert’s.

An ornately dressed plate featuring apple baba garnished by a citrus glaze and a dollop of cream

Private Dining at Its Finest

Amid a setting of refined elegance, come dine in the grand tradition of a bygone era.

Recalling the lavish Old World ambience of London and Paris, Queen Victoria’s Room inside Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa offers a secluded retreat. Behind frosted-glass doors, this richly appointed space accommodates no more than 8 Guests at a time. Featuring a glowing fireplace and splendid artwork showcasing European royalty, the venue is ideal for special occasions or romantic dinners.

With the melodious strains of live harp music providing a soothing backdrop, and our expert wait staff attending to your every request—you’re assured of an unforgettable culinary experience from beginning to end.

About Victoria & Albert’s
Winner of the prestigious AAA Five Diamond Award every year since 2000 and the Forbes Travel Guide Five-Star Award for 2018 - 2019, Victoria & Albert's is the premiere restaurant at Walt Disney World Resort. We feature fine contemporary American cuisine and splendid wine pairings offered with personalized butler service.

A uniformed chef at Victoria & Albert’s carefully examines a freshly prepared edible pastry cup

Our Chef’s Degustation Menu

Indulge your palate with course after course of exquisite culinary delights—curated by our chef de cuisine. These inspired offerings are crafted from the freshest seasonal ingredients and artfully prepared using innovative techniques, ensuring an unforgettable evening of dining. Although subject to change, menu options may include:

  • New Zealand Langoustine with Imperial Caviar, Avocado and Lime Nuage
  • Galilee Osetra Caviar with Traditional Garnishes
  • Bison Tenderloin with Horseradish Crème and Clementines
  • Maine Halibut with “Broccolini and Cheese”
  • Wild Turbot with Toasted Capers and Preserved Lemon
  • Roasted French Quail with Corn Pudding and Spinach
  • Kurobuta Pork Belly with Pineapple and Peanuts
  • Australian Kobe-Style Beef with Potato Pinwheel
  • Colston Bassett Stilton Cheesecake with Burgundy Pears
  • Maple Chiffon with Pumpkin Butter and Calabaza Crisps


  • Sulawesi Island Coffee by Joffrey's
  • Tea
  • Friandises

An Award-Winning Wine List
For the ultimate dining experience, let our sommelier pour the perfect pairing for each course from our selection of over 700 world-class wines.

The price is $235.00 per Guest with optional wine pairings starting at $150.00 per Guest. (Pricing is subject to change and does not include tax or gratuity.)

Cooked beets and truffles being intricately plated by a focused chef working in the background

Dress to Impress

To preserve the stately atmosphere, Guests must wear proper attire in order to dine at Victoria & Albert’s. Men are required to wear dinner jackets with dress pants or slacks and shoes. Ties are optional. Women may wear a cocktail dress, nice dress, dressy pant suit or a skirt with a blouse.

Jeans, shorts, capri pants, sandals, flip-flops or tennis shoes are not permitted.

A mature couple brings their glasses together for a toast while enjoying a 10-course dinner


Space is extremely limited; advance reservations are required. Guests can make reservations by calling (407) WDW-DVNA (939-3862)—or by booking the Dining Room or Queen Victoria’s Room online. Learn when advance reservations can be made.

A cancellation policy applies and will result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.

Participating Restaurants

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  • For assistance with your Walt Disney World visit, please call 0800 028 0778 (UK) or 1800 812 678 (Ireland).
  • New or existing Disney Resort hotel reservations and tickets: Monday to Friday 9:00 AM to 8:00 PM, Saturday 9:00 AM to 7:00 PM and Sunday 10:00 AM to 4:00 PM
    Dining reservations, technical support and other enquiries: daily from noon to 10:00 PM
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