
A Journey to Savor
Use your Festival Passport as a guide to look for special menu items. Purchase any 5 of the color stroll items and be sure to collect a stamp for each.
Once you collect 5 stamps, bring your stamped Festival Passport to Deco Delights (near Port of Entry) to receive a festival treat. You can complete this stroll at your leisure—but only during EPCOT International Festival of the Arts.
Menu Items & Locations

NEW – Sparkling Spectacle Gâteau
Vanilla Bean Mousse with a Golden Caramel Center and Apricot Jam on a Hazelnut Cookie—from Deco Delights near Port of Entry

NEW – Liquid Nitrogen Minnie Cake Pop:
Cotton Candy Sponge Cake, White Chocolate Ganache and Colorful Chocolate Splats—from Swirled Showcase located on the Walkway between World Showcase and the Imagination! Pavilion

Citrus-Braised Beet Tartare:
Golden Beet “Egg Yolk,” Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios and “Feta” Snow—from Gourmet Landscapes near the Canada Pavilion

Chorizo and Potato Empanada:
Turmeric Aïoli and Annatto Aïoli—from Vibrante & Vívido between the Morocco and France Pavilions

NEW – Popcorn, Popcorn Chicken and Waffles:
Rainbow Popcorn, Popcorn Chicken, Mini Mozzarella and Maple Syrup—from Figment’s Inspiration Station at The Odyssey

NEW – Color Scheme Cake:
Fruity-Flavored Rainbow-Hued Cake topped with Skittles® POP’d Original and Sour Freeze Dried Candy—from Figment’s Inspiration Station at The Odyssey

NEW – Deconstructed Key Lime Pie:
Key Lime Curd, Key Lime Gelee, Toasted Meringue and Graham Cracker Crumbs with Waffle Cone Chips—from The Deconstructed Dish in World Discovery

Related Activities

EPCOT International Festival of the Arts
Discover vibrant artwork, dazzling entertainment, palate-pleasing cuisine and more—January 16 to February 23, 2026.
Learn more

